tag:blogger.com,1999:blog-23471510230569490562024-03-05T17:44:17.098-08:00Receitas AtkinsLisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-2347151023056949056.post-40356287981849079332015-05-09T18:32:00.001-07:002015-05-09T18:32:48.870-07:00torta salgada<div style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 14px; line-height: 19.3199996948242px; margin-bottom: 6px; margin-top: 6px;">
Massa de liquidificador</div>
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2 ovos inteiros<br />1/2 copo americano de creme de leite<br />1/2 copo americano de óleo<br />1 tomate pequeno inteiro<br />5 col de sopa não muito cheias de PIS<br />Cebolinha a gosto<br />Sal a gosto<br />1 col chá de fermento</div>
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Depois é só despejar numa assadeira untada metade da massa, rechear com o recheio de sua preferência (fiz de atum) e cobrir com o restante da massa, assar ate ficar douradinho</div>
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Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com1tag:blogger.com,1999:blog-2347151023056949056.post-79944047909940045952013-09-10T07:19:00.002-07:002013-09-10T07:19:17.893-07:00Divulgação de sorteio<br />
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Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-63806540556841520782012-09-28T18:08:00.001-07:002012-09-28T18:08:45.963-07:00Ovos em cocotte1 colher de chá de manteiga<br />
1 colher de sopa de creme de leite<br />
2 ovos (sem quebrar a gema)<br />
sal e pimenta á gosto<br />
<br />
Adicione no pote os ingredientes na ordem e leve ao microondas por 2 minutos.<br />
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Acrescentei uma salsicha cozida e um cafezinho. Bom de Mais.....Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-22531955980351775882012-09-28T17:49:00.003-07:002012-09-28T17:49:51.776-07:00Torta de atumEssa eu fiz pro café da tarde hoje, muito bom.<br />
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1 ovo<br />
1 col (sobremesa) de creme de leite<br />
2 col de fibra de trigo<br />
1 co (sobr) de fermento<br />
1 col (chá) de azeite<br />
<br />
Misture tudo e depois coloque atum por cima.<br />
Leve ao microondas por 3 minutos.<br />
<br />Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com2tag:blogger.com,1999:blog-2347151023056949056.post-45536836623398292642012-09-20T10:50:00.001-07:002012-09-20T10:50:33.457-07:00Bolinho de Baunilha<div class="separator" style="clear: both; text-align: center;">
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Ingredientes:<br />
<br />
1 ovo<br />
1/2 colher de margarina (pode ser um pouco mais de meia) em temperatura ambiente<br />
4 col. de leite de coco (use 3 se precisar acrescente mais)<br />
1/2 col de fermentro<br />
5 gotas de essência de baunilha<br />
fibra de soja até ficar na consistência de bolo comum<br />
<br />
Eu usei uma vasilha de cerâmica dessas de comer cereal.<br />
Coloque tudo na vasilha e misture bem, leve ao microondas por 3 minutos.<br />
<br />
Butter Crean<br />
<br />
2 col. de margarina<br />
1 col. de tal e qual<br />
4 gotas de essência de baunilha<br />
1 col de creme de leite<br />
Suco de meio limão<br />
<br />
Bata tudo na batedeira e leve a geladeira até o bolo esfriar, depois é só confeitar.<br />
<br />
Rende 1 bolinho.Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-9203141061545870122012-09-17T06:16:00.000-07:002012-09-17T06:16:36.073-07:00Musse de chocolate<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRoH-Op13gsZMV-lAbeXPYRY8vGkpddclWqoRkxmDNFsTx1gsK4KMkehoZBuxySIC86f8uKGBBWTDghBvLsryHZ4pcJ_8irdN9Zl40MFjTLM1pJsQCOBLnokenYtbAOu1g_ldSG6LOS4/s1600/musse.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRoH-Op13gsZMV-lAbeXPYRY8vGkpddclWqoRkxmDNFsTx1gsK4KMkehoZBuxySIC86f8uKGBBWTDghBvLsryHZ4pcJ_8irdN9Zl40MFjTLM1pJsQCOBLnokenYtbAOu1g_ldSG6LOS4/s320/musse.jpg" width="320" /></a></div><br />
1 lata de creme de leite<br />
200 ml de água<br />
1 envelope de gelatina sem sabor<br />
Adoçante á gosto<br />
4 gotas de essência de rum (eu usei baunilha)<br />
1 colher de cacau em pó s/ açúcar<br />
<br />
No liquidificador bata o creme de leite, a água, o cacau, a essência e o adoçante (usei uma colher de tal e qual).<br />
Dissolva a gelatina no microondas (como na embalagem) acrescente batendo mais um pouco, despeje em uma forma e leve á geladeira.<br />
<br />
Calda.<br />
1 colher de maionese Hellmas<br />
1 col. de tal e qual<br />
1 colher de manteiga<br />
Dissolva 1 col de creme de leite em um pouco de água (fica igual a leite)<br />
<br />
Leve tudo ao fogo, colocando o leite* aos poucos até dar a consistência de calda que queira, mais mole ou mais firme.<br />
Despeje sobre o musse.<br />
Sirva gelado.Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-38249586109477390832012-09-15T06:55:00.000-07:002012-09-15T06:55:27.433-07:00Abóbora recheada com camarões<br />
<h1 style="clear: both; font-family: 'Trebuchet Ms'; font-size: 1.3em; font-weight: normal; margin: 1em 0px;"><span style="font-size: 16px; font-style: italic;">Ingredientes</span></h1><ul class="ingredient" style="font-family: 'Trebuchet Ms'; font-size: 14px;"><li>Abóbora inteira (normalmente moranga) - 1,2kg</li>
<li>Abóbora em pedaço bem pequenos - 50 a 100g</li>
<li>Camarões limpos - 150g</li>
<li>Cebola - 1 unid</li>
<li>alho - 1 und</li>
<li>tomate - 1 unid</li>
<li>Pimentões coloridos (opcional) - 50g</li>
<li>Leite de coco - 50ml</li>
<li>Limão siciliano - 50ml</li>
<li>Parmesão (50g) ou catupiry (100g)</li>
<li>Sal a gosto.</li>
</ul><h3 style="font-family: 'Trebuchet Ms'; font-size: 16px; font-style: italic; font-weight: normal;">Modo de preparo</h3><div class="instructions" style="font-family: 'Trebuchet Ms'; font-size: 14px; margin-bottom: 1em; margin-top: 1em;">Dourar as cebolas e o alho. Acrescente o tomate e os pimentões. Cozinhe por 1 min. Acrescente os camarões e a abóbora picada. Cozinhe por 3 min. Adicione o leite de coco. Cozinhe por 1 min.<br />
Retire uma tampa da abóbora e as sementes. Adicione metade do queijo no fundo da abóbora, o recheio e a outra metade do queijo (nessa sequencia). Tampe.<br />
Leve ao microondas por pelo menos 15 min ou até a abóbora ficar macia.</div><h3 style="font-family: 'Trebuchet Ms'; font-size: 16px; font-style: italic; font-weight: normal;">Informações adicionais</h3><div class="totalTime yield" style="font-family: 'Trebuchet Ms'; font-size: 14px; margin-bottom: 1em; margin-top: 1em;">Também pode ser feita no forno, mas o tempo será entorno de 1 hora. E tome cuidado para não cozinhar demais. Porque no forno a casca da abóbora também cozinha e pode desmanchar.<br />
<br />
Confira o modo de preparo no passo a passo do vídeo abaixo: http://romerobicalho.blogspot.com/2011/09/como-fazer-abobora-recheada-com.html</div><div style="font-family: 'Trebuchet Ms'; font-size: 14px; margin-bottom: 1em; margin-top: 1em;">Rendimento: <span class="yield">3 porções</span><br />
Tempo: <span class="totalTime">22 minutos</span></div>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com2tag:blogger.com,1999:blog-2347151023056949056.post-47144565132807540362012-09-15T06:53:00.002-07:002012-09-15T06:53:49.412-07:00Filé de frango à rolê<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.almanaqueculinario.com.br/imgs/aves/file-de-frango-a-role-03083d05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.almanaqueculinario.com.br/imgs/aves/file-de-frango-a-role-03083d05.jpg" /></a></div><h1 style="clear: both; font-family: 'Trebuchet Ms'; font-size: 1.3em; font-weight: normal; margin: 1em 0px;"><span style="font-size: 16px; font-style: italic;"><br />
</span></h1><h1 style="clear: both; font-family: 'Trebuchet Ms'; font-size: 1.3em; font-weight: normal; margin: 1em 0px;"><span style="font-size: 16px; font-style: italic;">Ingredientes</span></h1><ul class="ingredient" style="font-family: 'Trebuchet Ms'; font-size: 14px;"><li>5 colheres de (sopa) de maionese temperada com limão</li>
<li>Sal e pimenta do reino a gosto</li>
<li>5 fatias de presunto</li>
<li>5 fatias de queijo</li>
<li>5 filés de frango</li>
<li>Óleo para fritar</li>
</ul><h3 style="font-family: 'Trebuchet Ms'; font-size: 16px; font-style: italic; font-weight: normal;">Modo de preparo</h3><div class="instructions" style="font-family: 'Trebuchet Ms'; font-size: 14px; margin-bottom: 1em; margin-top: 1em;">Misturar a maionese, o sal e a pimenta<br />
Passar cada filé de frango nessa mistura, colocar sobre cada um, uma fatia de queijo e uma de presunto, enrolar e prender com um palito de dente<br />
Levar ao fogo médio, fritando no óleo até dourar<br />
Sirva quente sobre folhas de alface acompanhadas de arroz e batatas fritas.</div>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-87251038509904623382012-09-15T06:52:00.000-07:002012-09-15T06:52:15.136-07:00Filé de Frango com Linguiça e Azeitonas<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.almanaqueculinario.com.br/imgs/aves/file-de-frango-com-linguica-e-azeitonas-97569594.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.almanaqueculinario.com.br/imgs/aves/file-de-frango-com-linguica-e-azeitonas-97569594.jpg" /></a></div><h2 style="font-family: 'Trebuchet MS', Arial; font-size: 20px; font-weight: normal; margin: 0px 0px 10px; padding: 0px;"><br />
</h2><h2 style="font-family: 'Trebuchet MS', Arial; font-size: 20px; font-weight: normal; margin: 0px 0px 10px; padding: 0px;">Ingredientes</h2><ul style="font-family: Arial, Helvetica, sans-serif; font-size: 17px; line-height: 30px; list-style: none; margin: 0px 0px 15px; padding: 0px;"><li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">2 linguiças tipo calabresa fina</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">500 g de filé de frango cortados em cubos</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">1 cebola media cortada a gosto</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">2 tomates cortados a gosto</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">Azeitona a gosto</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">Sal a gosto</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">Alecrim, só uns galhinhos</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">Alho a gosto</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">1/2 colher de chá de colorau</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">1 xícara de molho de tomate pronto</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">3 xícaras de água</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="color: #444444;">Cheiro verde a gosto, coentro ou salsa</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><h3 style="font-family: 'Trebuchet MS', Arial; font-size: 20px; font-weight: normal; line-height: normal; margin: 0px 0px 10px; padding: 0px;"><span style="color: #444444;">Modo de preparo</span></h3><div class="instructions" style="margin-bottom: 15px; padding: 0px;"><span style="color: #444444;">Tempere o filé com sal alho, alecrim, colorau, orégano<br style="margin: 0px; padding: 0px;" />Deixe descansar para pegar gosto<br style="margin: 0px; padding: 0px;" />Corte as linguiças em rodelas, coloque em uma panela para fritar (não use óleo, apenas a gordura que se desprende da linguiça)<br style="margin: 0px; padding: 0px;" />Adicione o frango temperado e deixe fritar bem até dourar<br style="margin: 0px; padding: 0px;" />Acrescente a cebola, deixe murchar um pouco, adicione o pimentão, os tomates, a azeitona, o molho, a água e por último o cheiro verde<br style="margin: 0px; padding: 0px;" />Deixe cozinhar até o frango ficar macio<br style="margin: 0px; padding: 0px;" />Sirva com arroz e legumes ou com salada</span></div></li>
</ul>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-84387063356310401132012-09-05T11:05:00.002-07:002012-09-05T11:05:47.639-07:00Lasanha de Legumes<div class="separator" style="clear: both; text-align: center;">
<a href="http://gnt.globo.com/gsat-images-web/fckeditor/image/lasanha%20de%20legumes_RC%20Fotos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://gnt.globo.com/gsat-images-web/fckeditor/image/lasanha%20de%20legumes_RC%20Fotos.jpg" /></a></div>
<strong style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0px; outline: 0px; padding: 0px;"><br /></strong>
<strong style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0px; outline: 0px; padding: 0px;">Ingredientes para o molho de queijo:</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">100g de ricota</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">½ xícara de chá de leite desnatado</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">1 colher de sopa de salsinha picada</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">sal e pimenta do reino a gosto</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><strong style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0px; outline: 0px; padding: 0px;">Modo de preparo:</strong><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">Coloque a ricota e o leite desnatado no liquidificador e bata em velocidade alta por um minuto, ou até formar um molho cremoso. Retire a mistura do liquidificador, tempere com sal e pimenta. Acrescente a salsinha picada, mexa bem e reserve.</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><strong style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0px; outline: 0px; padding: 0px;">Ingredientes para o molho de tomate:</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">4 tomates maduros</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">½ cebola picada</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">2 colheres de chá de orégano</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">sal e pimenta do reino a gosto</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">4 colheres de chá de azeite</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><strong style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0px; outline: 0px; padding: 0px;"><br />Modo de preparo:</strong><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">Fatie o tomate em cubos e retire a semente. Coloque em uma panela o tomate em cubos, a cebola picada e o orégano. Leve ao fogo baixo e deixe cozinhar por 10 minutos. Retire do fogo, tempere com o sal e apimenta do reino e acrescente o azeite. Reserve.</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><strong style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0px; outline: 0px; padding: 0px;">Ingredientes para recheio:</strong><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">1 cenoura grande</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">1 abobrinha média</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">1 berinjela média</span><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><strong style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0px; outline: 0px; padding: 0px;">Modo de preparo:</strong><br style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;" /><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;">Ligue o forno em temperatura média (180º). Corte a cenoura em fatias e reserve. Coloque meio litro de água para ferver e acrescente as fatias de cenoura deixando cozinhar por dois minutos. Retire do fogo e escorra a água. Reserve as cenouras. Corte a abobrinha e a berinjela em fatias e reserve. Em uma frigideira grande coloque os legumes para grelhar, deixe 30 segundos de cada lado, retire da grelha e reserve. Para a montagem, numa travessa refratária, coloque uma camada de legumes, uma camada de molho branco, outra camada de legumes e uma camada de molho de tomate. Repita o procedimento até acabar os legumes. Finalize com o molho de tomate. Leve ao forno pré aquecido por 20 minutos. Decore com folhas de manjericão e sirva a seguir.</span>
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<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="line-height: 16px;">Fonte: </span></span><a href="http://gnt.globo.com/receitas/Lasanha-de-legumes.shtml">http://gnt.globo.com/receitas/Lasanha-de-legumes.shtml</a>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-46875292969270875502012-08-16T05:21:00.001-07:002012-09-17T06:27:43.965-07:00Bolo de fibra de sojaBolo de fibra de soja<br />
Ingredientes:<br />
2 ovos<br />
1 col. de manteiga temperatura ambiente<br />
Creme de leite (1/2 xic) fui no olhômetro mesmo<br />
1 col. (sobremesa) de fermento em pó<br />
Doçurinha á gosto (coloco pouco não gosto muito doce)<br />
Fibra de soja até dar o ponto.<br />
<br />
Bata as gemas com a manteiga e a doçurinha, acrescente as claras e bata, junte o fermento, o creme de leite e a fibra de soja, bata até ter uma consistência homogenea. leve para assar em forma untada com manteiga e fibra de soja.<br />
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Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com3tag:blogger.com,1999:blog-2347151023056949056.post-75197106629993691762012-08-14T20:09:00.000-07:002012-08-14T20:09:07.945-07:00TORTA ATKINIANA DE FRANGO<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">TORTA ATKINIANA DE FRANGO</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">massa:</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">4 ovos</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1/3 do copo americano de azeite</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 copo de água</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">8 colheres de sopa de farelo de trigo</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">4 colheres de sopa de fibra de soja</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 tablete de caldo em cubo de sua prefeencia ( eu uso da etti sabor 4 queijos) muito bom....</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 colher de sopa de fermento em pó</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">NO LIQUIDIFICADOR BATA OS INGREDIENTES LIQUIDOS JUNTO COM O CALDO EM CUBO... E VÁ COLOCANDO OS DEMAIS INGREDIENTES AOS POUCOS DEIXANDO O FERMENTO PO ULTIMO</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">RECHEIO</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">cozinhe um peito de frango, desfie e reserve, depois de morno acrescente meia caixinha de creme de leite, bastante salsa, uns 2 dentes de alho amassado e meio envelopinho de sazon galinha. se quiser colocar outro ingredientes como azeitonas entre outros...</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">numa forma untada com azeite e enfarinhada com farelo de trigo despeje metade da massa, a seguir coloque o recheio sobre a massa uniformemente e por ultimo coloque o que sobrou da massa.</span><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">se quiser salpique com um pouco de oegano e queijo parmezao por cima... asse em forno pre aquecido por aproximadamente 20 minutos ou ate que o palito saia seco...</span> Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-46108961462162206892012-08-14T19:58:00.001-07:002012-08-16T13:45:21.738-07:00Escondidinho de abóbora com carne seca<span style="background-color: white; color: #222222; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;"><span style="font-size: 12px;">Escondidinho de abóbora com carne seca</span></span><br />
<div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"><br />
</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">Ingredientes:</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"><br />
</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">meia abóbora cabotia ou moranga cozida</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">1 col de manteiga</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">01 col de requeijão</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">500g de carne seca cozida e desfiada</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">3 col de leite de coco</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">sal</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"><br />
</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">Modo de preparo: cozinhe a abobora até ficar bem molinha, leve ao liquidificador com as 3 col de leite de coco, manteiga, requeijão e o sal, bata tudo até virar um creme, não adicione água, senão vira sopa.</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">Por fim coloque uma camada do creme, uma de carne seca e o creme novamente, cubra com mussarela e leve ao fogo por 10 min oua té o queijo derreter, fica bom demaissss!!!</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"><br />
</div><div style="background-color: white; color: #333333; font-family: Arial, sans-serif, Verdana; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"><span style="font-family: Arial;"></span><br />
<div style="font-family: Arial, sans-serif, Verdana; margin: 0px; padding: 0px;"><span style="font-family: Arial;"></span></div></div>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-17939601307372514592012-08-14T19:36:00.005-07:002012-08-16T13:46:18.310-07:00Creme Brulee<div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;">Creme Brulee ( esse é maravilhoso)</div><div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;">4 gemas</div><div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;">1 colher de essência de baunilha</div><div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;">2 xicaras de creme de leite fresco</div><div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;">Doçurinha</div><div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;">Na batedeira bata as gemas e a essência até ficar creme, reserve.</div><div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;">Leve ao fogo o creme de leite e a doçurinha vai mexendo até ferver.</div><div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;">Despeje com cuidado sobre o creme de gemas o creme de leite fervido com a batedeira ligada, e bate por mais 2 minutos.</div><div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;">Coloque em forminhas e leve ao forno em banho maria, ate ficar firme e dourado.</div><div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;"><br />
</div><div style="background-color: white; color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 18.200000762939453px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"></div></div>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-61431353431659296122012-08-14T19:22:00.001-07:002012-08-16T13:46:35.953-07:00Panquecas<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">8 ovos,1 caixinha de creme de leite,sal a gosto e fibra de trigo ate dar o ponto de pankekas.Prepare as pankekas em uma frigideira ante aderente..o recheio é de preferencia de cada uma...o meu eu coloquei de frango pq adoro frango...</span><br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-21105304695630529212012-08-14T19:10:00.001-07:002012-08-16T13:46:49.235-07:00Crepe<div class="KQB LRB" style="color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 1.4em; margin: 5px 0px 0px; padding: 0px;"><div style="color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; padding: 0px;">Crepe</div><div style="color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; padding: 0px;">1 ovo</div><div style="color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; padding: 0px;">1 colher de creme de leite</div><div style="color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; padding: 0px;">1 pitada de sal se quiser coloque salsa desidratada.</div><div style="color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; padding: 0px;">Mexa tudo ate obter um creme, unta a frigideira e faça igual panqueca</div><div style="color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; padding: 0px;">recheio a gosto</div><div style="color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 12px; padding: 0px;"></div></div>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-15115315335446144302012-08-14T19:06:00.003-07:002012-08-16T13:47:39.901-07:00SALADA DE OVOS<div style="background-color: white; color: #333333; font-family: Arial, sans-serif, Verdana; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"></div><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">SALADA DE OVOS</span><br />
<br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">2 OVOS COZIDOS</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">AZEITONA A GOSTO</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">CEBOLA A GOSTO</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">SAL E SALSINHA A GOSTO</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">2. C. SOPA DE MAONESE</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 C. SOPA DE CREME DE LEITE</span> Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-47607674471590148402012-08-14T19:05:00.002-07:002012-08-16T13:48:10.905-07:00FAROFA ATKINS<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">FAROFA ATKINS</span><br />
<br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <br />
<div class="MsoNoSpacing"><span style="background: white;">Pique cebola , bacons, calabresa e alho a gosto e frite até dourar no óleo, fiz na gordurinha do torresmo.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div><div class="MsoNoSpacing"><br />
</div><div class="MsoNoSpacing"><span style="background: white;">Quando dourar acrescente uns ovos e mecha até fritar tudo, depois o farelo de trigo e quem está na ppc, acrescente 1 c. Sopa de farinha de amendoim.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div><div class="MsoNoSpacing"><br />
</div><div class="MsoNoSpacing"><span style="background: white;">Sal e salsinha a gosto</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;"><br />
</span>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-9218981730186170862012-08-14T19:02:00.003-07:002012-08-16T13:49:15.620-07:00Assado de berinjela da Telma<br />
<div style="background-color: white; color: #333333; font-family: Arial, sans-serif, Verdana; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"></div><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <br />
<br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; font-weight: bold; line-height: 18.200000762939453px;">Ingredientes:</span><br />
<br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">2 berinjelas grandes</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">150 gramas de queijo</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">100 gramas de peito de peru defumado</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">cebola,</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">azeitonas</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">ovos </span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">manteiga</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">azeite de oliva</span><br />
<br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; font-weight: bold; line-height: 18.200000762939453px;">Modo de fazer:</span><br />
<br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">Corte a berinjela em tiras e reserve.</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">Bata 3 ovos inteiros e passe a berinjela neles e frite na manteiga.</span><br />
<br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">Intercale em forma untada de manteiga:</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 camada de berinjela</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 camada de peito de peru</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 cama de queijo.</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">(repita até terminar os ingredientes.)</span><br />
<br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">Enfeite com cebolas e azeitona.</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">Leve ao forno e regue ligeiramente com azeite.</span> Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-2548094450558169852012-08-14T19:00:00.001-07:002012-08-16T13:49:54.106-07:00Bala de gelatina<div style="background-color: white; color: #333333; font-family: Arial, sans-serif, Verdana; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"></div><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">2 gelatinas com sabor,</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 gelatina sem sabor,</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">150 ml de agua quente,</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">150 ml de agua fria</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">- dilua bem as 2 gelatinas com sabor na agua quente, hidrate a sem sabor com um pouco de agua fria e leve ao micro pra derreter (deixei 15 seg), misture as duas gelatinas e o resto da agua fria, unte uma forma de aluminio com oleo, coloke a gelatina e leve pra gelar. quando ficar duro e só cortar e embalar no celofane</span> Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-76506869455221235862012-08-14T18:02:00.004-07:002012-08-16T13:52:20.265-07:00Flan de Morango<span style="background-color: white; color: #222222; font-family: Arial; font-size: 13px; line-height: 18.200000762939453px;"><span style="font-size: 12px;">Flan de Morango:</span></span><br />
<div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"><br />
</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">Ingredientes:</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">02 gelatinas diet de morango</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">água</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">01 lata de creme de leite sem soro</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"><br />
</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">Modo de Preparo:</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">Dissolver as duas gelatinas em 250 mil de agua fervente e depois acrescentar mais 250 ml de água bem gelata, em seguida adicionar o creme de leite gelado e sem soro e bater no liquidificador por cerca de 5 min.</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"><br />
</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;">Fica delicioso...</div><div style="background-color: white; color: #333333; font-family: Arial; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"><br />
</div><div style="background-color: white; color: #333333; font-family: Arial, sans-serif, Verdana; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"><span style="font-family: Arial;"></span><br />
<div style="font-family: Arial, sans-serif, Verdana; margin: 0px; padding: 0px;"><span style="font-family: Arial;"></span></div></div>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-42916038392040605242012-08-14T18:00:00.004-07:002012-08-16T13:52:31.338-07:00Sorvete da Déia<div style="background-color: white; color: #333333; font-family: Arial, sans-serif, Verdana; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"></div><span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1/2 lata de creme de leite gelado</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">, 200 ml de agua bem gelada,</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 c. de emulsificante,</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 pc de gelatina no sabor que preferir (aki usei cereja)</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">, adoçante</span> <br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;"><br />
</span> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">É só bater tudo no liquidificador e colocar no congelador.</span>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-44256433816505069782012-08-14T17:59:00.001-07:002012-09-17T06:30:26.086-07:00bolinho de frango<div style="background-color: white; color: #333333; font-family: Arial, sans-serif, Verdana; font-size: 12px; line-height: 18.200000762939453px; margin: 0px; padding: 0px;"></div><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLP43j1GDmyb5sZ1bUaSu4JnZaQH3SC6DhTsJG2MHzRrrTtZ_geKS_Zn12R4hkLyxpe9RdUJHKoOe9yWh2rVLcqSTeiy6pRjbgeLfKw9Nb-JGl7-FJQmIeyLeUPi6SYFyaFk0WBZtvD_w/s1600/bolinho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLP43j1GDmyb5sZ1bUaSu4JnZaQH3SC6DhTsJG2MHzRrrTtZ_geKS_Zn12R4hkLyxpe9RdUJHKoOe9yWh2rVLcqSTeiy6pRjbgeLfKw9Nb-JGl7-FJQmIeyLeUPi6SYFyaFk0WBZtvD_w/s320/bolinho.jpg" width="320" /></a></div><br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">frango cozido (o meu tinha creme de leite e requeijao junto, porque era sobra)</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">temperos</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">ovo</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">farelo de trigo</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">processa tudo junto ate ficar uma massa consistente, dai vai boleando de colher em colher sabe, poe um pouco em uma colher e com a aoutra tira e assim por diante ate dar forma e frita em oleo bem quente</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">nao precisa empanar, porque a massa fica meio mole e nao consegui dar forma empanando, só com a colher mesmo</span> Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-23144636542452812122012-08-14T17:57:00.001-07:002012-08-16T13:52:38.122-07:00berinjela recheada<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">berinjela cortada ao meio (comprimento)</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">carne moida (pode sre frango, atum, calabresa, o que quiser)</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">temperos</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">queijo ralado</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">requeijão</span><br />
<br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">corte a berinjela e coloque em uma panela com agua , vinagre e sal e deixe ferver por pouco tempo, ate ficar meio mole (nao molenga demais)</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">retire com cuidado a polpa da berinjela</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">refogue a carne com os temperos (se quiser pode colocar a polpa da berinjela no recheio) e depois de pronto coloque um pouco de requeijoa</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">recheie a berinjela, jogue queijo ralado pro cima e leve ao forno só pra derreter o queijo</span> <br />
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</span>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0tag:blogger.com,1999:blog-2347151023056949056.post-45968073624153167482012-08-14T17:54:00.001-07:002012-08-16T13:53:09.223-07:00pao de indução 2<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">1 ovo, </span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">2 c. de fibra de trigo,</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">2 c. de creme de leite,</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">sal,</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">oregano</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">, fermento,</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">queijo ralado</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">por 3 min no micro</span><br />
<br style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;" /> <span style="background-color: white; color: #222222; font-family: Arial, sans-serif, Verdana; font-size: 13px; line-height: 18.200000762939453px;">se quiser pode adicionar pedacinhos de queijo e de presunto que fica uma delicia</span> <br />
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</span>Lisa Mariahttp://www.blogger.com/profile/14669650282547448714noreply@blogger.com0